Join us and experience a unique Vietnamese multi-course seafood dinner pairing with beautiful Italian wines! Friday, May 26th, 2023, Seatings -5:30pm, 6pm, & 6:30pm. Click here to reserve your spot.
1st Course – Crab Farci
Wine – Conegliano-Valdobbiadene
2nd Course – Crab & Asparagus Soup
Wine – Pecorari Pinot Bianco
3rd Course – Sea Bass or Lobster
Wine – Etna Bianco
4th Course – Banana Coconut
Ice Cream Cake
Wine – La Marenca Moscato d’Asti
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