Vietnamese Food Mount Carmel

Discover the vibrant flavors of Vietnamese cuisine at Eurasian Bistro. Experience authentic dishes with French influences that will leave you craving for more. Visit today!

If you’re in the mood to tantalize your taste buds with some delicious Vietnamese cuisine, then look no further than Eurasian Bistro in Pensacola, FL. Founded by Paul Nguyen, a Vietnamese immigrant with an inspiring backstory, this vibrant restaurant aims to introduce the masses to the unique flavors of Vietnam. With a blend of authentic recipes and French influences, Eurasian Bistro offers an unforgettable dining experience that will have you coming back for more. From the moment you step in, the friendly ambiance and consistently good food will leave you craving for Vietnamese food like never before.

Vietnamese Food Mount Carmel

This image is property of

Check out the Vietnamese Food Mount Carmel here.

About Eurasian Bistro

Welcome to Eurasian Bistro! Located in Pensacola, FL, this Vietnamese restaurant aims to bring you a delightful dining experience with its unique fusion of authentic Vietnamese cuisine and French influences. Founded by Paul Nguyen, Eurasian Bistro is more than just a place to enjoy a meal—it’s a place to immerse yourself in the rich flavors and history of Vietnamese food.


You can find Eurasian Bistro at 10015 N Davis Hwy, Suite 600, Pensacola, FL 32514. Nestled in the heart of Pensacola, the restaurant is easily accessible and offers convenient parking for its guests.

Contact Information

If you have any questions or would like to make a reservation, please don’t hesitate to reach out to the team at Eurasian Bistro. You can give them a call at (850) 786-3459. Their website,, is also a great resource for more information about their menu and offerings.

Click to view the Vietnamese Food Mount Carmel.

History of Paul Nguyen

To truly appreciate Eurasian Bistro and its mission, it’s essential to understand the man behind it all—Paul Nguyen. Born in Saigon, Vietnam, Paul’s life took a dramatic turn when his family escaped from Vietnam on a boat in 1977, just two years after the fall of Saigon. After spending some time in a refugee camp in Indonesia, Paul and his family eventually made their way to the United States, settling in Houston, Texas.

Paul’s journey didn’t end there, though. He went on to embark on a successful career, working for both Microsoft and NASA for several years. However, after a 7-year hiatus/retirement, Paul felt the calling to take on a new challenge, one that would allow him to share the unique flavors of Vietnamese cuisine with the world.

Escape from Vietnam

The journey of Paul’s family escaping Vietnam paints a vivid picture of resilience and determination in the face of adversity. Fleeing the country on a small boat amidst political turmoil, they sought a better and safer life for themselves. Their bravery and strength during this time highlight the deep-rooted values that Paul brings to Eurasian Bistro.

Settling in the United States

After arriving in the United States, Paul’s family settled in Houston, Texas, where they built their new life. The experience of immigrating to a new country, adapting to a different culture, and overcoming language barriers undoubtedly shaped Paul’s perspective on life and instilled in him a strong work ethic and drive for success.

Career and Retirement

Paul’s career path led him to work for tech giants Microsoft and NASA, where he honed his skills and made a significant impact. However, after dedicating many years to the corporate world, he decided it was time for a change. In 2013, Paul retired from his high-profile career and moved to Pensacola, Florida, in 2015. Little did he know that this move would mark the beginning of a new chapter with Eurasian Bistro.

Vietnamese Food Mount Carmel

This image is property of

Mission of Eurasian Bistro

At Eurasian Bistro, the mission is simple yet powerful—to bring awareness of Vietnamese cuisine to the masses. Paul Nguyen envisions a dining experience that not only delights customers with its friendly ambiance but also consistently serves authentic Vietnamese food infused with French influences.

Bringing Awareness of Vietnamese Cuisine

Vietnamese cuisine is a true culinary marvel, brimming with vibrant flavors, fresh ingredients, and a harmonious balance of sweet, sour, salty, and spicy. However, it’s often overlooked or underrepresented in many parts of the world. Eurasian Bistro seeks to change that by introducing the community to the wonders of Vietnamese food, one dish at a time.

Combining Authenticity and French Influences

As a Vietnamese-French fusion restaurant, Eurasian Bistro beautifully blends the traditional flavors of Vietnam with the elegant techniques and influences of French cuisine. This unique combination creates a menu that is both familiar and exciting, appealing to a diverse range of palates.

Vietnamese Food Mount Carmel

This image is property of

Authentic Vietnamese Dishes

Now, let’s delve into the heart of Eurasian Bistro—the delightful array of authentic Vietnamese dishes they have to offer. Each dish is carefully crafted to showcase the distinct flavors and textures that make Vietnamese cuisine so beloved.

1. Pho

No Vietnamese food experience is complete without a steaming bowl of Pho. This iconic noodle soup features a fragrant broth, tender slices of beef or chicken, and an abundance of fresh herbs and rice noodles. The depth of flavors and comforting qualities of Pho have made it a true staple of Vietnamese cuisine.

2. Banh Mi

Banh Mi is a Vietnamese sandwich that perfectly encapsulates the fusion of French and Vietnamese flavors. The crusty baguette is filled with various savory ingredients such as pickled carrots, daikon radish, cilantro, cucumber, and a choice of proteins like grilled pork, lemongrass chicken, or tofu. Each bite offers a delightful mix of textures and a symphony of flavors.

3. Bun Cha

Bun Cha is a classic Vietnamese dish that features grilled pork patties served alongside vermicelli noodles, fresh herbs, and a tangy dipping sauce. The smoky and savory flavors of the grilled pork meld beautifully with the fresh and zesty components, creating a dish that is both satisfying and refreshing.

4. Goi Cuon

Goi Cuon, also known as Vietnamese spring rolls or summer rolls, are a lighter alternative to their fried counterpart. These translucent rice paper rolls are filled with a delicious combination of fresh herbs, vermicelli noodles, and either shrimp, pork, or tofu. They are typically served with a flavorful peanut dipping sauce, adding a delightful nuttiness to each bite.

5. Cha Ca

Cha Ca is a famous street food dish from Hanoi that showcases the delicate balance of flavors in Vietnamese cuisine. It consists of turmeric-marinated fish, typically white fish like catfish or halibut, that is pan-fried with fragrant dill and served over vermicelli noodles. The dish is completed with a combination of herbs, peanuts, and a nuoc cham dipping sauce.

Vietnamese Food Mount Carmel

This image is property of

Visit Eurasian Bistro Today

If you’re ready to embark on a culinary adventure and experience the wonders of Vietnamese cuisine, look no further than Eurasian Bistro. With its warm and inviting atmosphere, friendly staff, and a menu packed with authentic Vietnamese dishes, this restaurant is a must-visit for anyone seeking an unforgettable dining experience.


Eurasian Bistro is conveniently located at 10015 N Davis Hwy, Suite 600, Pensacola, FL 32514. Whether you’re a local or just passing through, make sure to make a stop at this hidden gem.

Contact Information

To learn more about Eurasian Bistro or make a reservation, give them a call at (850) 786-3459. You can also visit their website to explore their menu and get a glimpse of the delightful dishes that await you.

Come and experience the flavors of Vietnam at Eurasian Bistro today. Your taste buds will thank you!

Learn more about the Vietnamese Food Mount Carmel here.